Measures against infectious diseases

• Initiative for customers

  [When entering the store]

  Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeControl the distance of people waiting in line / Issue numbered tickets

  [Direction to table]

  Keep a certain distance between table seatsNo allow to share a table with other groups

  [Table/counter service]

  No service of platter for share

  [Accounting process]

  Avoid contact of hands when put cash, etc.

• Safety and health management for employees

  Temperature check at the start of workWearing masksFrequent handwashing

• Sanitary management of the store

  Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesPut covers on buffetPut covers on salad barHand dryers in restroom are out of service